En
En

New Year Menu

Bread & Mezze

  • Focaccia with Feta & Za’atar
  • Celeriac Hummus
  • Tomato Chakchuka
  • Lemon-Spinach Cream

Appetizer

Royal Reef Sashimi

Marinated purple yellowtail paired with quinoa tabbouleh, spicy schug, and a luxurious touch of caviar


OR

Stone Fruit & Tomato Salad (v)

Tomato, peach, and apricot tossed with a citrus-sumac dressing, served with labneh, roasted almonds,
mint,
and a hint of orange blossom

Starter

Miso-Glazed Aubergine

Miso-glazed aubergine served with romesco sauce, chickpea and tahini foam, and a blend of roasted red
peppers
and almonds

Main

Spiced Veal Cheek & Truffle

Tender veal cheek in a rich Porto wine demi-glace with 9 spices, served alongside creamy mushroom polenta
and
finished with fresh black truffle


OR

Celeriac Steak & Truffle (v)

Grilled celeriac steak served with vegan miso demi-glace, creamy mushroom polenta and finished with fresh
black truffle

Dessert

Pistachio Rose Baklava

A delicate mille-feuille of crisp filo layers, pistachio, and fragrant dry roses, infused with cardamom
and
sweetened with a buttery syrup

Book Your Table

A special athmosphere

Flavors and fragrances will amaze you. But we want you to travel with all your senses. We will bring Morocco to you with a sound and visual atmosphere that’ll scoop you right our of your daily life for a few hours of Berber-style excitement. Join us for a unique and immersive getaway at the heart of Brussels and start the week in style!

Adresse

Rue du Marché aux Poulets 32

1000 Brussels

Heures d’ouvertures

Lundi – Samedi

18.00 / 00.00

Contact

02 347 02 91 reservations.leconteur@gmail.com

Car parks nearby

Monnaie

Ecuyer

Brucity